Christmas Breakfast Sauasage Casserole

A delicious holiday breakfast treat.
The carb count can be reduced further by using Low-Carb bread instead of regular whole-grain bread.

1 pound ground pork sausage
1 teaspoon mustard powder
1/2 teaspoon salt
4 eggs, beaten
2 cups milk
6 slices whole-grain or Low-Carb bread, toasted and cut into cubes
8 ounces mild Cheddar cheese, shredded

1. Crumble sausage in a medium skillet.
2. Cook over medium heat until evenly brown; drain.
3. In a medium bowl, mix mustard powder, salt, eggs and milk.
4. Add the sausage, bread cubes and cheese, and stir to coat evenly.
5. Pour into a greased 9" by 13" baking dish.
6. Cover and chill 8 hours, or overnight.
7. Heat oven to 350 degrees.
8. Cover and bake 45 to 60 minutes.
9. Uncover and reduce temperature to 325 degrees.
10. Bake an additional 30 minutes, or until set.


Makes 8 servings

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