Lemongrass Chicken

A one-pot meal direct from your crock-pot.

2 lbs. boneless Chicken Thighs
1 oz. fresh Lemongrass
2 qt. Chicken Stock
1 tsp. fresh Lime Juice
Thai Peanut Sauce (as condiment)

1. Cut Lemongrass into 1-inch pieces
2. Combine all ingredients in a slow cooker and gook on low for 6 to 8 hours.
   (Or on high for 3 to 4 hours)
3. Remove Chicken, shred and return meat to cooking liquid to keep warm until serving.
4. Serve with Thai Peanut Sauce

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