Orange Chicken Stir Fry
1/2 lb. chicken strips or 2 boneless breasts cut up
2 Tablespoons olive oil
1 cup frozen stir fry vegetables*
1/4 cup water
1/2 cup DaVinci Gourmet Sugar Free Orange Syrup
1 teaspoon guar gum
1/8 teaspoon salt
1/4 teaspoon ground ginger
1/2 teaspoon soy sauce
- Mix all sauce ingredients together well in a glass and be sure to get the guar gum well dissolved, no lumps. (Guar gum mixes best when gradually shaken into a liquid from a salt-type shaker and whisked as you go to remove/avoid lumps.)
- In medium skillet, sauté chicken in olive oil over medium high heat for a few minutes until almost done.
- Add vegetables and fry for another two minutes.
- Reduce heat to medium, add sauce mix, and cover for about 5 minutes. (Sauce should be thickened to a nice glaze when done.)