Flavored Butters
INGREDIENTS
GARLIC BUTTER
(For Sea Food)
10 tbsp. unsalted Butter
5 garlic cloves (crushed)
2 tsp finely chopped fresh Oregano

Directions
  1. Melt the butter in a saucepan
  2. Add the garlic, Oregano, and Salt and Pepper to Taste
BRANDY BUTTER
(For Sea Food)
1/2 lb unsalted butter
6 tbsp Brandy

Directions
  1. Melt the butter in a sauce pan, stir in brandy and bring to boil.
  2. Let boil for about 2-3 mins.