Easy "Mock" Vanilla Ice Cream
Mock Vanilla Ice Cream

1 cup heavy cream
1/2 cup sugar substitute (recommended: Splenda)
1 1/2 teaspoons no sugar added vanilla extract
2 tablespoons whole milk ricotta cheese
  1. With an electric mixer on high, whip the heavy cream in a bowl just until frothy.
  2. Add in the sugar substitute, vanilla, and ricotta cheese, and continue to whip on high until peaks form.
    Be careful not to over-whip, or cream will break.
  3. Using a 3-ounce ice cream scoop, place one scoop in each Champagne glass.
  4. Freeze to make "faux" ice cream, or serve refrigerated as a parfait.
The original recipe was topped with "Grilled Strawberries".
Recipe courtesy of:
Food TV's: Low Carb and Lovn' It
Grilled Strawberries Ala Mode