Roasted Bell Pepper & Garlic Dip

A Low-Carb dip for your Pork Rinds, Soy Chips, etc.

2 Roasted Bell Peppers, peeled & seeded*
2 cloves garlic, minced
1 (8-ounce) package cream cheese, softened
2 tablespoons lime juice
3 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper

1. Roast the Bell Peppers
2. Place all ingredients in food processor.
3. Process until smooth.
4. If desired, garnish with a sprig of fresh parsley or basil.

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