Broiled Marinated Pork Chops
One of my FAVORITES!!!
This was originally for lamb chops (which is great also), but, I started using it for pork chops and it's FANTASTIC!!
The flavor in these chops after marinating is unbelievable.
1 lb. Bone-In Pork Chops (each about 3/4" thick)
2 tbsp. Olive Oil
2 tbsp. Lime Juice
2 tbsp. Soy Sauce
2 tbsp. Dry White Wine
1 tbsp. Worcestershire Sauce
3 cloves Garlic (crushed)
Salt & Pepper to taste
  1. Salt & Pepper the chops to taste.
  2. Wisk ingredients together in a non-reactive bowl.
  3. Place the season chops in the bowl and refrigerate for 15 minutes to 1 hour (turning mid way through the marinade time).
  1. Place a cast iron skillet in the oven.
  2. Preheat the oven to 450°.
  3. When the oven has been heat, place the skillet on a HOT cooking burner.
  4. Sear the chops on one side for 30 seconds, then flip and sear the other side for 30 seconds.
  5. Place the skillet in the oven for 6-7 minutes.
  6. At the end of the 6 minutes, flip the chops and cook for another 6 minutes.
  7. Remove the skillet and check for doneness.
  8. When done, place the chops on a plate and let them sit for 2-3 minutes.
    (This will allow the juices to seep throughout the chops, making them tender and juicy.)

Recipe courtesy of: