Chicken Cordon Blue in Mushroom Sauce
This is a great dish to serve to guests.
INGREDIENTS
4 boneless skinless chicken breasts
4 slices ham (Proscuito recommended)
4 slices swiss cheese
1 can mushroom soup (I really like Campbell's Golden Mushroom)
2 cups sour cream
1 cup fresh sliced mushrooms
4 slices ham (Proscuito recommended)
4 slices swiss cheese
1 can mushroom soup (I really like Campbell's Golden Mushroom)
2 cups sour cream
1 cup fresh sliced mushrooms
DIRECTIONS
- Place chicken breast between two sheets of plastic wrap or wax paper and pound until about 1/8 thick.
- Place 1 slice of ham and 1 slice of cheese in the center of each breast.
- Roll up and place seam side down in a casserole dish.
- Securing with a toothpick if necessary.
- Bake covered for 20 minutes at 350 degrees or until the chicken is no longer pink and juices run clear.
- While it is baking, mix together remaining ingredients.
- Pour over cooked chicken and bake until sauce bubbles.
Comments
Credits
Recipe adapted from:
Pamela in Winnipeg