ORANGE & GINGER CHICKEN STIR FRY

This oriental dish has a fresh-tasting orange sauce with ginger and garlic providing just the right amount of spiciness.

4 chicken breasts, (boneless/skinless)
2 Tbsp. peanut oil
2 cloves garlic, minced
2 Tbsp. ginger, shredded
1/4 cup scallions, minced
4 Tbsp. soy sauce
2 tsp. shaohsing wine or dry sherry
1 Tbsp. Brown Sugar Substitute
1 Tbsp. Cornstarch
1/2 tsp. finely shredded ORANGE PEEL
1/2 cup Freshly Squeezed ORANGE JUICE
Pepper

1. Wash the chicken and cut into thin strips
2. Mix the chicken with the marinade ingredients, cover, and refrigerate for 30 minutes.
3. Combine the sauce ingredients in a shallow dish, and leave to stand ready to use.
4. Add the oil to a wok and heat on high until it start to smokes.
5. Lower the heat to medium high, add the ginger & garlic and cook for about 30 seconds to release the aroma.
6. Remove the chicken from the marinade with a slotted spoon, add to the wok, and stir-fry for 3-4 minutes or until cooked through.
7. Add the sauce mixture and scallions to the wok.
8. Bring to a boil, stirring continuously, and cook until slightly thickened.
9. Serve immediately.

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