LEMON & DILL VEGETABLE GLAZE

• 1 Tbsp. BUTTER
• 3 Tbsp. BROWN SUGAR SUBSTITUTE
• 1 tsp. CORNSTARCH
• 1/2. finely shredded LEMON PEEL
• 3 Tbsp. LEMON JUICE
• 1/2 tsp. dried DILLWEED (or 2 tsp. minced fresh DILL)
• 1/4 cup WATER
• 1/4 tsp. SALT
• 1/8 tsp. PEPPER

1. In a small saucepan, melt the BUTTER
2. Stir in the BROWN SUGAR and CORNSTARCH
3. Stir in the LEMON PEEL, LEMON JUICE, DILL, WATER, SALT, and PEPPER
4. Cook and stir until thickened and bubbly
5. Pour over vegetables just while still cooking but before they are done

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