Homemade Smoke Sauce
This is a great condiment Beef Brisket or any other "Smoked" meat.

This is a THICK SAUCE! But VERY TASTEY! If you want (and I often do), you can add more water and use it as a Low-Carb BBQ Sauce.

1 1/2 tablespoon. brown sugar substitue
1 cup catsup
3 tablespoon melted butter
1/4 cup water (3/4 cup for BBQ sauce)
1/2 teaspoon celery salt
1 tablespoon Liquid Smoke Flavoring
2 tablespoon Worcestershire sauce
1 1/2 teaspoon dry mustard
Salt & Pepper to taste
  1. Mix water and Brown Sugar Substitue in a small sauce pan. Stir until all lumps have desolved.
  2. Over MEDUIM heat, combine remaining ingredients and stir until it starts to bubble.
  3. Lower head to low, and simmer for 5 minutes
Recipe courtesy of: