SHRIMP SCAMPI

One of my FAVORITE sea food dishes!

1 1/2 pounds large shrimp (about 16)
(Add 1/2 pound Scallops for a Fantastic duo)
1/3 cup clarified butter
4 tablespoons minced garlic
6 green onions, thinly sliced
1/4 cup dry white wine
2 tablespoons lemon juice, fresh if possible
8 sprigs parsley, finely chopped
salt and pepper, to taste

1. Preheat oven to 350°
2. Rinse shrimp and set aside.
3. Heat butter in oven-proof skillet over medium heat.
4. Cook garlic 1 or 2 minutes or until softened but not browned.
5. Add shrimp (& scallops), green onions, wine and lemon juice;
6. Place in oven for about 6 to 7 minutes.
   Cook until shrimp are pink and firm. Do NOT overcook!
7. Add chopped parsley and salt and pepper before serving.
8. Garnish with lemon slices and parsley sprigs if desired.

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